Creating a Chocolate-Themed Wedding

With the rise in popularity of themed weddings such as Renaissance/Medieval, fantasy, 70s, disco, beach, and fairytale weddings, among many others, weddings with a theme centered on chocolates are becoming tasteless nowadays. At first, the chocolate touch could only be tasted through the desserts excluding the wedding cake which was still traditionally white. Then wedding favors with chocolates came next and finally paved the path for modern wedding cakes to be designed and baked in new ways. Many of these cakes were fashioned into dissimilar shapes, designs, and flavor, together with chocolate. Chocolate wedding cakes finally became an instant "alternative" hit.

Nowadays, the chocolate flavor does not stop at the wedding cake and wedding favors. The whole wedding can be chocolate-inspired. Chocolate-themed weddings will be fun and delectably inviting without tainting the solemnity of your wedding vows. If you rule on having a chocolate-themed wedding then you best start by listing all you need on your wedding planner. You need to take note of:

Cocoa Dusted Truffles

o The wedding clothes that you, your spouse-to-be and entourage will be wearing. This includes the color that should effect the chocolate theme. It is potential to have your entourage wear deep or inviting chocolate colors. You can pick from a lot of chocolate shades and you even have an option to have a chocolate theme mixed with cream, mint or strawberry.

Creating a Chocolate-Themed Wedding

o The build and color of flowers for your bouquet and decorations in the wedding venue and reception. You'll have to find a flower shop or a flower shop that has chocolate colored flowers such as the Sherry Baby (Chocolate Orchid), black barlows, chocolate cosmos, dahlia-chocolate sundae, dahlia karma choc, delphiniums kissed by chocolate, hemerocallis Ed Murray, lilium asiatic landini, and the penumbra, among many others. These flowers and a lot more are available from chocolate flower farms.

o The next thing to think is your menu during the wedding reception. You can ask a caterer to come up with a menu of food recipes with chocolates. You can think Anatra al Cioccolato which is duck with chocolate sauce, chocolate-dusted scallops with vanilla butter sauce, chicken mole (chicken formula with chocolate sauce), seared pork tenderloin with cocoa spice rub, and grilled New York strip with chocolate merlot sauce, among many others. Desserts are, of course, easier to think about. Gourmet chocolates "as is" would right on be a fine selection. (Recipes mentioned are available from the food network website.)

o A chocolate fountain will right on be a hit for your chocolate-themed wedding. pick a chocolate fountain caterer using real chocolate.

o One of the last things to think can be the wedding accessories, décor, and favors. Make sure that the design, color, and whole outcome of these items will effect your chocolate theme. Favors are easier to plan about because there are a lot of chocolate-inspired wedding favors to pick from. These include chocolate bars decorated with wedding themes such as those available from Hersheys line of chocolate wedding favors. Chocolate truffles or Belgian chocolates are all the time a tasty option and come in a wide variety of flavors and styles.

Planning for a gastronome chocolate themed wedding will be fun and experiencing it will be quite inviting and a dissimilar perceive which will right on be the talk of the town and a great memory to share with your time to come children and grandchildren.

Creating a Chocolate-Themed WeddingMaking chocolate truffle cupcakes Tube. Duration : 0.87 Mins.

This recipe for chocolate truffle cupcakes is a rich flavoured cupcake with a touch of alcohol. If you want to make this for children, exchange the alcohol for orange juice. Use the rum truffles recipe (see www.youtube.com and make about 40 mini truffles -- there will be 5 truffles on each cupcake. Place in the fridge until needed. Make some chocolate buttercream (see www.youtube.com Place the raisins into a small bowl and add two teaspoons of dark rum. Allow the raisins to soak up the rum for an hour or so. Make the basic cupcake mix (see www.youtube.com with the addition of the cocoa powder and fold in the rum soaked raisins. Bake the cupcake mix and allow to cool. The following ingredients will make around 6/8 cupcakes. 75g basic cupcake mix 15g cocoa powder 50g raisins 2 teaspoons dark rum 30-40 mini truffles Chocolate buttercream (enough to pipe around the edges of the cupcakes Icing sugar for dusting)

Keywords: cupcake recipe, recipe cupcake, cupcake, cupcakes, recipe for cupcakes, cupcake recipes, basic cupcake recipe, recipes cupcakes, cupcake mix, baking cupcakes, how to make cupcakes, cake recipe, recipe cake, cake, chocolate recipes, chocolate recipe, recipe chocolate, chocolate truffle, chocolate truffles, truffle recipe, truffle recipes, recipe truffle, recipes chocolate, chocolate cupcake, chocolate cupcake recipe, cookeryskills